職稱英語綜合類2023完形填空習題及答案

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        職稱英語綜合類2023完形填空習題及答案

          Food Safety and Foodborne Illness

          Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to ___ food safety. These efforts are in response an increasing number of food safety problems and ___ consumer concerns.

          Foodborne illnesses are as diseases,usually either infectious or toxic in nature, caused by agents that ___ the body through the ingestion of food. Every person is ___ risk of foodborne illness.

          Foodborne diseases are a widespread and growing public health ___ ,both in developed and developing countries. The global of foodborne disease is difficult to ___ ,but it has been reported that in 2005 alone 8 million people died from diarrhoeal diseases1.A great of these ___ can be attributed to contamination of food and drinking water. Additionally, diarrhoea is a ___ cause of malnutrition in infants and young children.

          In industrialized countries,the percentage of the population suffering from foodbome diseases each year has been ___ to be 10 up to 30%. In the United States of America,for example,around 76 million cases of foodborne diseases,resulting ___ 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.

          ___ less well documented,developing countries bear the brunt of the problem due to the presence of a wide ___ of foodborne diseases,including those caused by parasites. The high prevalence of diarrhoeal diseases in many developing countries suggests major ___ food safety problems.

          In partnership with other stakeholders,WHO is developing ___ that will further promote the safety of food. These policies ___ the entire food chain from production to consumption and will make use of different types of expertise.

          51.A.meet B.improve C.provide D.reach

          52.A.following B.careful C.rising D.immediate

          53.A.find B.govern C.enter D.push

          54.A.with B.for C.at D.in

          55.A.interest B.problem C.service D.benefit

          56.A.compare B.estimate C.explain D.reduce

          57.A.factors B.products C.cases D.countries

          58.A.natural B.major C.similar D.just

          59.A.imagined B.acknowledged C.considered D.reported

          60.A.to B.in C.from D.of

          61.A.As B.Since C.Hence D.While

          62.A.range B.distance C.order D.arrangement

          63.A.prevailing B.spreading C.troubling D.underlying

          64.A.policies B.methods C.programs D.systems

          65.A.form B.set C.cover D.break

          答案:

          51.B 52.C 53.C 54.C 55.B

          56.B 57.C 58.B 59.D 60.B

          61.D 62.A 63.D 64.A 65.C

          

          Food Safety and Foodborne Illness

          Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to ___ food safety. These efforts are in response an increasing number of food safety problems and ___ consumer concerns.

          Foodborne illnesses are as diseases,usually either infectious or toxic in nature, caused by agents that ___ the body through the ingestion of food. Every person is ___ risk of foodborne illness.

          Foodborne diseases are a widespread and growing public health ___ ,both in developed and developing countries. The global of foodborne disease is difficult to ___ ,but it has been reported that in 2005 alone 8 million people died from diarrhoeal diseases1.A great of these ___ can be attributed to contamination of food and drinking water. Additionally, diarrhoea is a ___ cause of malnutrition in infants and young children.

          In industrialized countries,the percentage of the population suffering from foodbome diseases each year has been ___ to be 10 up to 30%. In the United States of America,for example,around 76 million cases of foodborne diseases,resulting ___ 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.

          ___ less well documented,developing countries bear the brunt of the problem due to the presence of a wide ___ of foodborne diseases,including those caused by parasites. The high prevalence of diarrhoeal diseases in many developing countries suggests major ___ food safety problems.

          In partnership with other stakeholders,WHO is developing ___ that will further promote the safety of food. These policies ___ the entire food chain from production to consumption and will make use of different types of expertise.

          51.A.meet B.improve C.provide D.reach

          52.A.following B.careful C.rising D.immediate

          53.A.find B.govern C.enter D.push

          54.A.with B.for C.at D.in

          55.A.interest B.problem C.service D.benefit

          56.A.compare B.estimate C.explain D.reduce

          57.A.factors B.products C.cases D.countries

          58.A.natural B.major C.similar D.just

          59.A.imagined B.acknowledged C.considered D.reported

          60.A.to B.in C.from D.of

          61.A.As B.Since C.Hence D.While

          62.A.range B.distance C.order D.arrangement

          63.A.prevailing B.spreading C.troubling D.underlying

          64.A.policies B.methods C.programs D.systems

          65.A.form B.set C.cover D.break

          答案:

          51.B 52.C 53.C 54.C 55.B

          56.B 57.C 58.B 59.D 60.B

          61.D 62.A 63.D 64.A 65.C

          

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