SAT寫作素材之麥當勞之父
Raymond Albert Kroc
Krocs first job was with his uncle, Earl Edmund Sweet, in a soda fountain the summer before he started high school. The next summer Ray dropped out of school, and he used the money he made the previous summer to rent a building with two friends. They sold sheet music and small instruments, but after a few months the business failed.
In the early 1940s, Kroc became the exclusive distributor of a multimixer that could mix five milk shakes simultaneously. Two of his best customers were the McDonald brothers, Richard and Maurice , who bought eight of the mixers for their fast-food restaurants. The McDonalds had started with a group of hot-dog carts, and now had a chain of restaurantsfor which Richard McDonald designed the golden arches logo and the number-of-hamburgers-sold sign.
In 1954, Kroc went to San Bernardino, California, to see the McDonald brothers restaurant, which used an assembly-line format to prepare foods. Kroc decided to set up a chain of drive-in restaurants based on the McDonalds format and convinced the brothers to sell him the rights to franchise McDonalds restaurants nationwide. His first restaurant opened on April 15, 1955, in Des Plaines, Illinois. Kroc also began selling franchises on the condition that the owners managed their restaurants. Kroc was known for his obsessive cleanliness, and he wanted the restaurants kept very clean.
In 1961, Kroc bought out the McDonald brothers for $2,700,000. At this time he had established 228 restaurants, and sales had reached $37,000,000. By 1963 more than 1 billion hamburgers had been sold.
Key words: businessman founder of Mcdonalds
雷克羅克
雷克羅克在芝加哥郊外開設了自己的第一家麥當勞餐廳。經過50 年的發展，麥當勞已成為全球最大的快餐連鎖集團。不過，麥當勞在迅速積累起巨大聲名的同時，也飽受批評和指責。
營養學家指出，麥當勞的高熱量煎炸食物讓美國人整個胖了一圈，麥當勞也因此成為眾多肥胖人士控告的對象。不過，麥當勞并不認為他們應該為美國人的肥胖問題以及其他健康問題負責，因為這完全是個人的責任。雖然克羅克被人們稱謂麥當勞之父，但最早的麥當勞餐廳并不是他創立的，而且麥當勞真正的年齡其實也不止50 歲。
上溯到20 世紀50 年代初，克羅克還是一名牛奶攪拌器的銷售商。有一次，他賣給加利福利亞一家餐廳8 臺牛奶攪拌器。他對此十分好奇，因為他覺得一家餐廳用不著添置8 臺牛奶攪拌器，于是他便前往那家餐廳想看個究竟。結果，那家餐廳的兩位麥當勞兄弟的經營理念讓他深受啟發價格低廉、快速服務、能讓年輕人在車里享用。
雷克羅克認為麥當勞兄弟的這一做法是革命性的，完全可以加以復制到其他地方經營，于是便有了他在芝加哥的第一家麥當勞餐廳。最初，雷克羅克是以加盟店的形式與麥當勞兄弟合作的。1961 年，雷克羅克以270 萬美元的價格從麥當勞兄弟手中購買了麥當勞餐廳的所有權，并將麥當勞餐廳以連鎖形式推向全美國。到了1968年，麥當勞開始向海外進軍，最終成為了全球擁有最多分店的快餐巨頭。
以上就是關于麥當勞之父的SAT寫作例子的全部內容，大家在備考關于成功等相關的寫作話題的時候，都可以應用上面所列的這篇例子的內容。
Raymond Albert Kroc
Krocs first job was with his uncle, Earl Edmund Sweet, in a soda fountain the summer before he started high school. The next summer Ray dropped out of school, and he used the money he made the previous summer to rent a building with two friends. They sold sheet music and small instruments, but after a few months the business failed.
In the early 1940s, Kroc became the exclusive distributor of a multimixer that could mix five milk shakes simultaneously. Two of his best customers were the McDonald brothers, Richard and Maurice , who bought eight of the mixers for their fast-food restaurants. The McDonalds had started with a group of hot-dog carts, and now had a chain of restaurantsfor which Richard McDonald designed the golden arches logo and the number-of-hamburgers-sold sign.
In 1954, Kroc went to San Bernardino, California, to see the McDonald brothers restaurant, which used an assembly-line format to prepare foods. Kroc decided to set up a chain of drive-in restaurants based on the McDonalds format and convinced the brothers to sell him the rights to franchise McDonalds restaurants nationwide. His first restaurant opened on April 15, 1955, in Des Plaines, Illinois. Kroc also began selling franchises on the condition that the owners managed their restaurants. Kroc was known for his obsessive cleanliness, and he wanted the restaurants kept very clean.
In 1961, Kroc bought out the McDonald brothers for $2,700,000. At this time he had established 228 restaurants, and sales had reached $37,000,000. By 1963 more than 1 billion hamburgers had been sold.
Key words: businessman founder of Mcdonalds
雷克羅克
雷克羅克在芝加哥郊外開設了自己的第一家麥當勞餐廳。經過50 年的發展，麥當勞已成為全球最大的快餐連鎖集團。不過，麥當勞在迅速積累起巨大聲名的同時，也飽受批評和指責。
營養學家指出，麥當勞的高熱量煎炸食物讓美國人整個胖了一圈，麥當勞也因此成為眾多肥胖人士控告的對象。不過，麥當勞并不認為他們應該為美國人的肥胖問題以及其他健康問題負責，因為這完全是個人的責任。雖然克羅克被人們稱謂麥當勞之父，但最早的麥當勞餐廳并不是他創立的，而且麥當勞真正的年齡其實也不止50 歲。
上溯到20 世紀50 年代初，克羅克還是一名牛奶攪拌器的銷售商。有一次，他賣給加利福利亞一家餐廳8 臺牛奶攪拌器。他對此十分好奇，因為他覺得一家餐廳用不著添置8 臺牛奶攪拌器，于是他便前往那家餐廳想看個究竟。結果，那家餐廳的兩位麥當勞兄弟的經營理念讓他深受啟發價格低廉、快速服務、能讓年輕人在車里享用。
雷克羅克認為麥當勞兄弟的這一做法是革命性的，完全可以加以復制到其他地方經營，于是便有了他在芝加哥的第一家麥當勞餐廳。最初，雷克羅克是以加盟店的形式與麥當勞兄弟合作的。1961 年，雷克羅克以270 萬美元的價格從麥當勞兄弟手中購買了麥當勞餐廳的所有權，并將麥當勞餐廳以連鎖形式推向全美國。到了1968年，麥當勞開始向海外進軍，最終成為了全球擁有最多分店的快餐巨頭。
以上就是關于麥當勞之父的SAT寫作例子的全部內容，大家在備考關于成功等相關的寫作話題的時候，都可以應用上面所列的這篇例子的內容。
